Join us seven nights a week
Ask your local Timber about our drink menu!
Join us seven nights a week for both pick-up and dine-in! As always, we do walk-in dining only, so no reservations -- when we reach capacity, we start a wait list. All pizzas are 12" pies.
Small Bites
Braised Brisket Empanadas
Braised brisket, sofrito, provolone
(spicy pineapple chups to dip)
Roasted Squash Empanadas
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Salads
The OMG
Seasonal Greens, Cranberries, Candied Pecans, Popped Quinoa, Sliced Apples, Maldon Salt, Cranberry Dressing
The Samaan
Seasonal Greens, Roasted Sweet Potatoes, Shaved Beets, Pistachios, Crispy Sweet Potatoes, Za’atar Vinaigrette
Green Pizzas
Green Monster
Pesto, fresh mozzarella, feta cheese, zucchini, kale
The Penelope
Pesto, fresh mozzarella, mushrooms, bacon, smoked paprika
Red PizzaS
Cheese Please
Tomato sauce, provolone, and mozzarella blend, fresh mozzarella, basil
Pretty in Pepperoni
Tomato sauce, provolone, and mozzarella blend, fresh mozzarella, pepperoni, basil
The Bentley
Tomato sauce, provolone and mozzarella blend, cured chorizo, soppressata, Peruvian sweet peppers, spicy honey
Margherita
Tomato sauce, fresh mozzarella, basil
White PizzaS
The Shirley
Provolone and mozzarella blend, pesto drizzle, tomato drizzle, jalapeños, cured chorizo, green onions
The Ward 4
Provolone and mozzarella blend, Cinder BBQ smoked brisket, bread and butter jalapeños, spicy cranberry jam, micro cilantro
The Lucy
Provolone and mozzarella blend, parmesan, ricotta salata, fresh mozzarella, roasted sweet potatoes, oregano
The Worthy
Provolone and mozzarella blend, sous vide chicken thigh, Carolina BBQ sauce, red onions, apples, micro cilantro
The Kahala
Provolone and mozzarella blend, sliced fresh jalapeños, bacon, fresh pineapple, pineapple chups
Seasonal Ice Cream & Cone Platter
South Mountain Creamery chocolate, vanilla, or strawberry ice cream, house made wood-fired cones, house made seasonal jam, fresh fruit, chocolate, granola
Dessert
Be advised: some products contain nuts
Add-Ons
Oregano
Smoked Paprika
Spicy Honey Drizzle
Sweet Potato
Feta
Parmesan
Kale
Zucchini
B&B Jalapeños
Fresh Jalapeños
Green Onion
Basil Pesto Drizzle
Tomato Sauce Drizzle
Micro Cilantro
Spicy Fruit Jam Drizzle
Pineapple Chups
Fresh Pineapple
Argentine Salami
Pepperoni
Soppressata
Cured Chorizo
Fresh Mozzarella
Shredded Cheese Blend
Bacon
Peruvian Sweet Peppers
Vegan Cheese
Apples
Mushrooms
Ricotta Salata
BBQ Chicken
Smoked Cinder BBQ brisket
Make It Gluten Free
Timber Pizza is proud to use products from our friends and partners (to name a few!)
Owl's Nest Farm, Chup's, Love & Carrots, Dicot Farm, Liberty Delight Farm, Earth and Eats Little Wild Things, South Mountain Creamery, Epic Curing
OUR FOOD FAQS
Do we have Vegetarian and vegan options?
All our pizzas, besides the green pizzas, can be modified to accommodate both vegetarians and vegans. Our green pizza pesto sauce contains cheese.
Common Allergies?
Take a look at our Allergens Sheet here!
Gluten-free crust: All our pizzas can be made with our gluten-free pizza dough. In any case, if you have a severe gluten allergy, we cannot guarantee against cross-contamination, as our pizzas are cooked in the same wood fire oven.
Pork: Our pepperoni is pork-based.
DINING FAQS
Something is wrong with my order; how can I fix it?
If you have an immediate issue or question, please use the phone number aligned with the storefront:
TIMBER PIZZA CO. PETWORTH, DC - 202-853-9746
TURU'S TIMBER PIZZA CO. - 703-567-6463
Do we take reservations?
We do not have reservations at our Petworth location; seating is first come first serve. We have approximately 28 indoor seats, 7 bar seats (at our full-size bar) and 16 outdoor seats at our Petworth location. To be seated, the whole party must be present and fully ordered. If no seats are available after ordering, you will be placed on a waitlist to be seated as quickly as possible.